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Homemade Shawarma Recipes: 32 Delicious Shawarma Recipes, by Susan Peters
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Do you love shop, store or restaurant bought Shawarma and are looking to replicate the taste at home? Perhaps you are new to this dish and want to know what all the fuss is about. Either way, this Middle Eastern delight is tasty and moreish. The recipes contained within the Shawarma recipe book are sure to wow your taste buds and have friends and family coming back for more!
- Sales Rank: #757710 in eBooks
- Published on: 2013-08-15
- Released on: 2013-08-15
- Format: Kindle eBook
Most helpful customer reviews
5 of 5 people found the following review helpful.
3.5 Wide Variety of Core Ingredients and Spices
By 4Nbahu
I am lucky to have access to a diverse expatriate community. I have had the wonderful experience of eating Shawarmas from a variety of countries. Hot thinly sliced spiced meat wrapped in a warm flat bread. Such a simple food item and yet just by changing the type of meat, bread, spices and sauces the variety becomes endless.
This book offers many of the varieties and in addition gives recipes for a shawarma salad, deserts, not to mention some vegetarian options.
More importantly the author gives several different recipes using beef, chicken and lamb. This allows the cook to choose a spice palette that suits the mood or which spices happen to be in the cabinet.
I have a standard check list when I am looking at cookbooks:
CONS:
1. This book has no photos other than the cover.
2. There are no anecdotes of where the author found/ate the recipes included. As she has recipes from several different countries it would have been a good idea as to the taste differences or the eating experience.
3. Some formatting is needed as it would have been better to not only have a title for marinade and sauce but to separate the two by a line break as it was difficult to see what was needed for the different parts as they ran into each other.
4. On my computer could not click on Go>Table of Contents had to click Go>Cover and then forward to the TOC.
PROS:
1. Number of Servings is listed.
2. Preparation time including an allowance for marination was listed.
3. Ingredients for the various parts of the recipe were listed under headings.(see above 3)
4. Ingredients are listed 1 per line.
5. Standard Measurements are used (tbsp, tsp, cup)
6. Instructions are numbered with one step per number.
7. Clickable Table of Contents.
I Recommend this Cookbook.
1 of 1 people found the following review helpful.
Very nice book
By Excellent Docker
I really enjoyed this book. Most of the recipes in the book are very simple to make and are well described. This is a good book to be included in your personal cookbooks library.
0 of 0 people found the following review helpful.
Just reading these make me famished for them.
By C M Anderson
If you ever had the pleasure of eating these Middle Eastern foods before, you know what I mean. They truly are recipes to die for. If you haven't yet, here is your chance. They are easy to make and so delicious, you will want them even more....like an addiction to healthy, beautiful tasting foods. Please give a recipe a try. Have your friends join you and you just may have permanent house guests.
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