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100 Recipes for Entertaining (My Kitchen Table), by Raymond Blanc
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Baked Pancakes with Gruyere, Risotto with Mussels, Tomato Fondue, and more
Raymond Blanc has chosen 100 sensational but easily achievable recipes that will wow readers' guests and impress their friends. From a simple, but classic French Onion Soup or Coq au Vin to the finest Roast Rib of Beef or Pork Fillet with Onion and Garlic Puree, these are foolproof go-to recipes. With perfect desserts, such as Black Cherry Tart or Strawberry Sorbet, this book will become the first book to turn to for a meal to impress, whether for a weekend banquet or weeknight feast. Includes dual measures.
- Sales Rank: #1180699 in Books
- Published on: 2012-10-01
- Original language: English
- Number of items: 1
- Dimensions: 7.50" h x .60" w x 5.50" l, .80 pounds
- Binding: Paperback
- 208 pages
About the Author
Raymond Blanc is the Michelin-starred owner of Le Manoir aux Quat' Saisons and author of many acclaimed books including Simple French Cookery.
Most helpful customer reviews
8 of 8 people found the following review helpful.
Yummy!
By Paul Smith
A range of recipes that are simply explained and very, very tasty. A number of the recipes include secondary dishes or accompaniments, such as the sautéed potatoes mentioned as an aside with the chicken fricassee, which on their own, would still make this book worth reading.
This little book provides a great introduction to French Classic cooking that is easily achieved in a normal kitchen, and provides techniques that can be easily applied. All the recipes I have tried so far have been enjoyable to cook and even nicer to eat.
Warning, make sure your glasses are clean (and strong) before you start. I originally got the Kindle version but wanted the printed version as well as I thought it would be easier to read while cooking, but the publishers have resorted to some very small fonts and some quite poor colour choices in the printed version to fit all the information on a single page.
0 of 0 people found the following review helpful.
Omissions / differences in recipes
By mouse
There seem to be some omissions / differences between Raymond Blanc's recipes available online and the ones in this book (perhaps the editor didn't check very thoroughly!) Take for example, the Maman Blanc Apple Tart. The versions online, including his video, includes a custard that's poured on during the last ten minutes of baking. The one in the book does not even include a custard. I wonder what else is missing!
0 of 0 people found the following review helpful.
Great entertaining recipes
By Amazon Customer
We've enjoyed watching Raymond Blanc's cooking show on the BBC and were delighted to find a compact cookbook with some of his most accessible and enjoyable recipes.
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